Today I was cooking for some friends. Perfect Austrian food. Semmelknödel (bread dumplings) with delicious mushroom sauce and they said hey it´s okay. I make them now for years and usually people are more enthusiastic. So I decided not to cook for two weeks and see how that goes on. Because, why should I cook if people don´t have a nice feeling because of it.
I thought this is the one thing I am capable of at any time and in every environment and with every kitchen.
But I think I am wrong.
So the next project is on.
Not cooking.
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